1 pie crust, bought or homemade
5 oz white chocolate
2 tbsp milk
4 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp grated orange peel
1 cup whipping cream, whipped
2 cups sliced strawberries

Prepare and bake pie crust. Cool completely. Microwave 4 squares white chocolate and milk about 2 min or until almost melted. Stir until melted. Cool to room temp. Beat cream cheese, powdered sugar, and orange peel in small bowlwith mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate muxture. Spread in bottom of pie crust. Arrange strawberries on filling. Drizzle with remaining melted white chocolate. Refrigerate 1 hour or until serving. Store in refrigerator.

Serves 8.

Variations I haven’t tried: raspberries instead of strawberries; german sweet chocolate (with 1/4 cup milk) instead of white; graham cracker crust instead of plain.

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