My favorite dressing for the simple salad I’ve been eating a lot lately– spinach with walnut pieces and dried cranberries. Yums! The original called for twice as much oil and for raspberry vinegar, but I prefer it this way.
1/4 cup canola oil
3 tbsp rice vinegar
1 tsp salt
1/2 tsp ground pepper
1 tbsp sugar
1/4 tsp paprika
1/4 tsp dry mustard
1 small garlic clove, mashed
1/2 tsp poppy seeds
Combine ingredients in a glass jar with a tight-fitting lid. Refrigerate. Shake well.
