Amish Friendship Bread: the chain letter of baking. I think it’s the first I haven’t broken. Today it was finally time to turn my ten-day-old bag of fermenting goop into something delicious.
The only trouble I had was that it doesn’t cut so much as fall into pieces. Hrm.
Now it’s a matter of finding more Amish-lovin’ people to pass it on to. Shouldn’t be hard. Who doesn’t love the Amish?
