Today was another Pushing Daisies day and my friend Nadia’s birthday, so celebratory pie was in order!
4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
½ cup butter, melted
1 cup chopped pecans
½ cup semisweet chocolate chips
1 unbaked pastry shell
In a large mixing bowl, beat the eggs sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
Bake at 350º for 50-55 minutes or until set. Cool on a wire rack.
